About Us

Urban farming, black powder shooting, touring on the Harley, building scale model kits and taking photographs. We like to vary our hobbies and interests sometimes it doesn't leave time to excel at any of them.

Chocolate Brownies

Chocolate Brownies



  • 180g butter
  • 1 ½ cups of castor sugar
  • 1 tsp vanilla essence
  • 3 eggs
  • ½ cup cocoa powder
  • ¾ cup self raising flour



Melt butter, add sugar and vanilla and mix well. Beat eggs and pour into butter mix add dry ingredients mix once more and pour into a large lamination pan.  Add white or dark chocolate pieces for a variation. Cook at 180 degrees for 35 mins or when brownie comes away from edge of pan.  Allow to cool slightly before cutting in pieces for serving.

Serve with fresh cream.