Chocolate Brownies

Chocolate Brownies

 

INGREDIENTS

  • 180g butter
  • 1 ½ cups of castor sugar
  • 1 tsp vanilla essence
  • 3 eggs
  • ½ cup cocoa powder
  • ¾ cup self raising flour

 

METHOD

Melt butter, add sugar and vanilla and mix well. Beat eggs and pour into butter mix add dry ingredients mix once more and pour into a large lamination pan.  Add white or dark chocolate pieces for a variation. Cook at 180 degrees for 35 mins or when brownie comes away from edge of pan.  Allow to cool slightly before cutting in pieces for serving.

Serve with fresh cream.

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